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Mexican Muffin Tin Meatloaves




Source of Recipe


Internet


List of Ingredients




Total Preparation and Cooking Time: 35 minutes

1-1/2 pounds ground beef
3/4 cup quick or old-fashioned oats, uncooked
1/2 cup prepared chunky salsa
1 egg
1/4 cup chopped fresh cilantro
2 teaspoons chili powder
1-1/2 teaspoons ground cumin
1/2 teaspoon salt

Topping:
3/4 cup prepared chunky salsa
3/4 cup shredded Cheddar cheese

Recipe



Heat oven to 400°F. Combine all ingredients except topping in large bowl, mixing lightly but thoroughly. Lightly press about 1/3 cup beef mixture into each of 12 medium muffin cups. Bake in 400°F oven 15 to 20 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color. Top meatloaves evenly with salsa and cheese. Bake 3 minutes or until cheese is melted.

Makes 6 Servings