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Pasta with Creamy Pumpkin Sauce




Source of Recipe


Kraft Kitchens; made by Susan


Recipe Introduction


I used fresh parm. cheese rather than the grated. I've also added grilled chicken breast and that's very good. (My friend Susan's notes)


List of Ingredients




Pasta with Creamy Pumpkin Sauce
Prep time : 25 min
Ready in :25 min

Ingredients:
1 pkg. (16 oz.) penne pasta, uncooked
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/2 cup (1 stick) butter or margarine
1/2 cup milk
1 cup canned pumpkin
1/2 tsp. ground red pepper
Ground nutmeg to taste

Recipe



Preparation:

Cook pasta as directed on package.

Meanwhile, place cream cheese, Parmesan cheese, butter and milk in large saucepan; cook on low heat until cream cheese is melted, stirring frequently. Add pumpkin and spices; cook until heated through, stirring occasionally.

Add pasta; toss lightly. Serve topped with additional Parmesan cheese,if desired.