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Yummy Quiche




Source of Recipe


Allrecipes, Submitted by Pamela Garcia


Recipe Introduction


"Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!"



List of Ingredients




Prep Time: 15 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 15 Minutes
Makes: 8 servings



8 ounces bacon
1 (9 inch) unbaked 9 inch pie crust
2 cups sharp Cheddar cheese, shredded
1 cup shredded Monterey Jack cheese
3 tablespoons all-purpose flour
5 eggs, lightly beaten
1 1/2 cups half-and-half
1/2 cup diced onion
1 (4 ounce) can diced green chile peppers, drained

Recipe



1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large,deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2. Place crust in a 9 inch glass pie plate. Sprinkle bacon inside ofcrust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.

3. Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.