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    Marshmallow Fudge Sauce


    Source of Recipe


    Internet

    List of Ingredients




    1 (4-oz.) pkg. German sweet chocolate, cut up
    2 cups mini-marshmallows
    1/4 cup milk

    Recipe



    Place all ingredients in a 1 1/2 qt. glass casserole. Cook on HIGH for 1-1/2 to 2 minutes - until chocolate is melted and marshmallows are soft. Stir until marshmallows melt and mixture is smooth.

    Serve warm over ice cream or cake.

    Makes 1 cup.

 

 

 

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