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    Texas Pecan-Cilantro Pesto


    Source of Recipe


    Barbecue, Biscuits, & Beans: Chuckwagon Cooking

    List of Ingredients




    2 cups cilantro leaves, packed
    1 cup pecans
    6 garlic cloves
    2 tablespoons lime juice
    1 cup olive oil
    1 teaspoon salt
    2 tablespoons black pepper
    8 tablespoons Parmesan cheese, shredded

    Recipe



    Combine all ingredients except cheese in blender and blend well.

    Add cheese and stir.

    Can be made the night before and refrigerated. Makes 2 1/2 cups.

 

 

 

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