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Mashed Potato Casserole




Source of Recipe


Internet


List of Ingredients




Leftover mashed potatoes
1 small onion, chopped fine
1 tablespoon parsley flakes
ham or bacon, chopped
cheddar cheese
2 tablespoons margarine, melted
2 tablespoons bread crumbs

Recipe



Preheat oven to 350 F. Fry the onions in some margarine. Mix into the potatoes. Stir in parsley. Press half of the potatoes into a casserole dish. Evenly spread the cooked ham or bacon on top. Sprinkle with some cheese. Cover with remaining potatoes. Sprinkle more cheese on top. Combine breadcrumbs and margarine. Sprinkle over the cheese. Bake for 25 to 30 minutes, until well heated and cheese is melted.