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SWISS STYLE GREEN BEANS




Source of Recipe


Internet


List of Ingredients




2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon (heaping) sugar
1/2 teaspoon grated onion
1 cup sour cream
4 cups fresh cooked green beans
1/4 pound Swiss cheese, grated
2 cups corn flakes, slightly crushed
2 teaspoons melted butter

Recipe



In a large skillet melt the 2 tablespoons butter. Stir in the flour, salt, pepper, sugar, and onion; stirring until smooth.

Add the sour cream, stirring constantly, until thickened. Fold in the green beans. Pour into greased 2-quart casserole; sprinkle with the cheese.

In large bowl combine the corn flakes and melted butter; sprinkle over the cheese. Bake at 400-degrees for 20 minutes.

*Note: Canned green beans can be substituted for fresh. Also you can refrigerate this recipe and just bake it 10 minutes longer.