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Tomatoes Florentine




Source of Recipe


Internet


List of Ingredients




10 oz. frozen spinach
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter
3 tablespoons flour
1/2 teasoon salt
1/8 teaspoon cayenne pepper
1 cup of milk
3 tablespoons grated Swiss cheese
1/4 cup Parmesan cheese
1/4 cup light cream
8 small tomatoes

Recipe



Cook spinach slowly, without any additional water. Drain thoroughly and season with salt and pepper. Blend in milk. Stir over heat until it boils; add cheeses and cream. Simmer 5 minutes. Combine with spinach. Slice tops off tomatoes and scoop out all pulp. Salt inside of tomatoes. Stuff with spinach mixture. Heat thoroughly at 350° about 15-20 minutes. Five minutes before removing, sprinkle with Parmesan cheese. Serves 8.