Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

Greek Isles Wrap




Source of Recipe


Internet


List of Ingredients




4 (8-inch) flour tortillas, you may substitute pesto & garlic flavored tortillas
mayonnaise
4 leaves romaine lettuce
1 cucumber(s), sliced
1 container (4 ounces) crumbled feta cheese
1 cup pitted kalamata olives
8 cherry tomatoes, quartered, (about 1/2 cup)
lemon juice, you may substitute distilled white vinegar
dried oregano leaves, crushed, (optional)

Recipe



1. Spread mayonnaise generously onto tortillas.

2. Layer lettuce, cucumber, cheese, olives and tomatoes down center of each tortilla. Sprinkle with lemon juice and oregano.

3. Roll & fold the filled tortilla.

4. SUGGESTION: Add even more Mediterranean flavor to this feast by adding roasted red peppers and marinated artichoke hearts.