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Eggs Bedenbaugh

Source of Recipe


Ann Peeples






List of Ingredients



• 6 eggs, beaten
  
• 2 C. milk
  
• 1 t. salt
  
• 1 t. dry mustard
  
• 1 C. cheese, grated
  
• 2 slices bread cubed ( I use 4)
  
• 1 lb. bulk sausage, fried, drained, crumbled (Substitute crab, mushrooms, bacon, ham, etc.)
  






Instructions



1. Beat eggs.
   
   
2. Mix and add milk, salt, mustard.
   
   
3. Grease 9x13 pyrex pan.
   
   
4. Layer bread, sausage, cheese.
   
   
5. Pour egg mixture over top.
   
   
6. Refrigerate overnight.
   
   
7. Bake 350 for 45 minutes.
   
   
8. To freeze: Bake 30 minutes at 350, cool and freeze. Thaw overnight then bake another 30 minutes at 350.