Email to kelly AVERY      

Unwrapped Peppermint Pattie Brownies

Source of Recipe


Ann Eaves-Allen






List of Ingredients



• 1 1/2 C. butter or margarine, melted
  
• 3 C. sugar
  
• 1 T. vanilla extract
  
• 5 eggs
  
• 2 C. all-purpose flour
  
• 1 C. Hershey's cocoa
  
• 1 t. Baking powder
  
• 1 t. salt
  
• 24 (1 1/2 in) York Peppermint Patties (unwrapped)
  






Instructions



1. Grease a 9x13 baking pan.
   
   
2. Preheat oven to 350 degrees.
   
   
3. Beat together the butter, sugar and vanilla.
   
   
4. Add eggs and beat until well-blended.
   
   
5. Mix together the flour, cocoa, baking powder, and salt.
   
   
6. Stir it into the butter-sugar mixture and blend well.
   
   
7. Reserve 2 cups of the batter, spreading the remaining mixture in the prepared pan.
   
   
8. Arrange peppermint patties about 1/2 inch apart in a single layer over the batter.
   
   
9. Spread reserved batter over the patties.
   
   
10. Bake 50-55 minutes or until mixture begins to pull away from sides of pan.
    
    
11. Cool completely in pan and cut into 36 brownies.