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Spanish Cornbread

Source of Recipe


Margaret Ruckriegel






List of Ingredients



• 1 1/2 C. cornmeal
  
• 1/2 C. flour
  
• 3/4 t. salt
  
• 2 t. baking powder
  
• 1 1/2 T. sugar
  
• 2 eggs
  
• 1/2 C. grated longhorn cheese
  
• 3/4 C. milk
  
• 1 small can cream corn
  
• 1 small diced onion
  
• 1/4 C. oil
  
• 4 diced jalapenos
  






Instructions



1. Put oil in iron skillet and heat. Pour in mix and bake about 30 minutes at 350 degrees.