Email to allison grammer      

Chocolate Cobbler

Source of Recipe


unknown






List of Ingredients



• 6 tablespoons Butter
  
• 1 cup Self-Rising Flour
  
• 3/4 cup Sugar
  
• 1 1/2 tablespoons Unsweetened Cocoa Powder
  
• 1/2 cup Milk
  
• 1 teaspoon Vanilla Extract
  
• 1 cup Sugar
  
• 1/4 cup Unsweetened Cocoa Powder
  
• 1 1/2 cups Boiling Water
  






Instructions



1. Preheat the oven to 350 degrees. Melt butter in an 8x8 inch baking dish while the oven preheats.
   
   
2. In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
   
   
3. Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
   
   
4. Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.