Corn Rye Bread
Source of Recipe
unknown
List of Ingredients
2 pkgs yeast, disolved in 2/3 cup warm water
2/3 cup brown sugar
2 cups hot water
1 1/2 tsp salt
1/2 cup butter
4 cups rye flour
3 cups white flour
1 cup cornmeal
4 tbsp caraway seeds [optional]
Recipe
Combine brown sugar, hot water and butter. Stir until butter melts. Add yeast.
Combine flours and cornmeal. Add to butter mixture. Stir with a spoon until mixed then turn un greased surface and knead until smooth. Place in greased, turning to coat on all sides.
Let rise until doubled. Punch down and shape into 2 loaves. Turn into greased pans and let rise until almost doubled.
Bake at 325 degrees for 1 hour or until top is lightly brown and loaf sounds hollow when tapped.
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