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    Overnight Egg-Sausage Bake


    Source of Recipe


    Family Time

    List of Ingredients




    1 cup Original Bisquick® mix
    1 cup shredded Cheddar cheese, (4 ounces)
    2 cups milk
    1 teaspoon ground mustard
    1/2 teaspoon dried oregano leaves
    6 eggs, slightly beaten
    1 pound bulk pork sausage, cooked and drained

    Recipe



    . Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.

    2. Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.

    3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.


    High Altitude (3500-6500 ft)
    Decrease Bisquick® to 2/3 cup. Bake about 1 1/4 hours.

    Can be put in casserole or individual servings and frozen. If freezing do not refrigerate overnight---it will soak while thawing.

 

 

 

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