Better Than Love Cake
Source of Recipe
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List of Ingredients
3 cups all-purpose flour
3 tbsp.granulated sugar
1 1/2 cups butter
1 1/2 cups chopped pecans
2 8 ounces packages cream cheese
2 cups powdered sugar
2 cups frozen whipped topping, thawed
4 small boxes instant chocolate pudding mix
6 cups milk
1 small container frozen whipped topping for frosting
Recipe
Combine the flour, sugar, butter and pecans and press into a 15x20 baking sheet. Bake at 350 degrees F. for 20 minutes. Cool.
Mix the cream cheese, powdered sugar and 2 cups whipped topping together and spread over the COOLED crust.
Beat together the pudding and the 6 cups milk til combined and spread over the cream cheese layer.
Frost with the small container of whipped topping.
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