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    WENDY's CHILI


    Source of Recipe


    Wendy's

    List of Ingredients




    2 lbs. fresh ground beef
    1 qt. tomato juice
    1 (29 oz.) can tomato puree
    1 (15 oz.) can red beans, drained
    1 medium onion (1 1/2 c.), chopped
    1/2 C. celery, diced
    1/4 C. green pepper, diced
    1/4 C. chili powder
    1 tsp. cumin (if you like real flavor, add more)
    1 1/2 tsp. garlic powder
    1 tsp. salt
    1/2 tsp. each: black pepper, oregano, sugar
    1/8 tsp. cayenne pepper

    Recipe




    In a frying pan, brown the ground beef; drain. Put the drained beef and the
    remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to
    1 1/2 hours, stirring every 15 minutes

 

 

 

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