member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to phylllis thomas      

Recipe Categories:

    Frozen Pumpkin Cream Pie


    Source of Recipe


    ddj

    List of Ingredients




    1 cup canned solid-pack pumpkin
    2/3 cup Karo® Dark Corn Syrup
    1/2 cup coarsely chopped walnuts
    1 teaspoon cinnamon
    1/4 teaspoon nutmeg
    2 cups (about 4 oz) frozen whipped topping, thawed
    1 prepared (9-inch) graham cracker crust
    Additional whipped topping for garnish (optional)

    Recipe



    In medium bowl combine pumpkin, Karo, walnuts, cinnamon and nutmeg. Fold in whipped topping. Spoon into crust.Cover; freeze 3 to 4 hours or until firm. Let stand 15 minutes before serving. If desired, garnish with
    additional whipped topping.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â