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Egg Poppers




Source of Recipe


recipe du jour


List of Ingredients




Hard boiled eggs
Virgin olive oil
Balsamic vinegar
Salt
Cayenne pepper

Recipe



Cut a chilled, hard-boiled egg in half (lengthwise),
carefully scooping out the semi-spherical yolk.

Into the egg white hollow pour a teaspoon or so of virgin olive oil, a shake of balsamic vinegar, a dash of salt, and a healthy sprinkle of Cayenne pepper. Then float half of the yoke-ball in the center of the doctored egg.

Plopped the whole thing into your mouth and chomp down. The sudden squish of olive oil and crisp balsamic vinegar is out of this world.