Email to MaryLee       

MEXICAN CASSEROLE

Source of Recipe


WW Quick, Light & Healthy Cookbook






List of Ingredients



• 1 lb ground turkey
  
• 1/2 cup chopped onion
  
• 2 cloves minced garlic
  
• 3 cups cooked brown rice (without salt)
  
• 1/4 cup sliced black olives
  
• 2 tbsp Cilantro
  
• 1 (28oz) can tomatoes, undrained and chopped
  
• 1 (4 1/2oz) can chopped green chilies, undrained
  
• 1 (1 1/4oz) package taco seasoning mix
  
• Pam cookins spray
  
• 1 cup reduced-fat monterey jac k cheese
  






Instructions



1. Preheat oven to 350°
   
   
2. Cook first 3 ingredients in a large skillet over medium-high heat until beef is browned, stirring until it crumbles; drain and return to skillet.
   
   
3. Stir in rice and next 5 ingredients
   
   
4. Bring to a boil; reduce heat, and simmer uncovered for 10 minutes
   
   
5. Spoon mixture into a 2qt backing disk coated with Pam.
   
   
6. Bake uncovered for 15 minutes, sprinkles with cheese and bake 5 additional minutes or until cheese is melted.