AMISH APPLE PIE
Source of Recipe
Amee
Amish Apple PieIngredients:***STREUSEL*** 1/3 cup sugar 1/4 cup brown sugar 10 tablespoons flour 1 teaspoon cinnamon 1 teaspoon nutmeg 1 dash salt ***PIE*** 1/2 cup butter -- cold 1/2 cup walnuts -- coarsely chopped 4 large apples -- (4 cups) 1 unbaked 10" pie shell 1 cup sugar 3 tablespoons flour 1/2 teaspoon cinnamon 1 large egg 1 cup heavy cream -- ( whipping) 1 teaspoon vanilla Instructions:In a food processor bowl, mix the first 6 ingredients for streusel together. Add the butter, and process until mixture is crumbly; it should still have a dry look, don't overprocess. Add nuts, and set aside. Preheat oven to 350 degrees. Peel, core, and thinly slice the apples (should be about 4 cups). Place apples in pie shell. In a small bowl, mix the sugar, flour and cinnamon. Beat the egg in a medium bowl, and add the cream and vanilla. Add the sugar mixture to the egg mixture, and blend. Pour over the apples. Bake for 1 hour in the lower third of oven. After 20 minutes, sprinkle streusel over top. and continue baking about 40 minutes longer, or until the top puffs, and is golden brown.
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