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Angel Lush

Source of Recipe


www.kraftfoods.com






List of Ingredients



• 1 pkg (6 serving size) FF, SF instant vanilla pudding
  
• 1 can crushed pineapple
  
• 1 c cool whip free, thawed
  
• 1 pkg round SF angel food cake
  
• 1 c strawberries, sliced (about 10)
  






Instructions



1. Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping.
   
   
2. Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate; top with 1 1/3 c of the pudding mixture. Cover with middle cake layer and additional 1 c of the remaining pudding mixture. Top with remaining cake layer; spread with remaining pudding mixture.
   
   
3. Refrigerate at least one hour. Top with strawberries just before serving. Store leftovers in refrigerator.
   
   






Final Comments


OMG!! This is so EASY and delicious! You just have to try it ! Words cannot explain...

Note: Total recipe points based on using a Sugar-Free Angel Food cake (8.8 points). If you cannot find a SF angel food cake, you will need to recalculate the points. (21.4 - 8.8 = 12.6 and then add in the points for the angel food cake.)