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Mini-Cinnamon Rolls




Source of Recipe


WW Magazine May/June 2005






Recipe Introduction


Yields 12 servings at 2 points each
Serving size: 1 roll
*untried*





List of Ingredients



• 2 T dark brown sugar, packed
  
• 1 tsp cinnamon
  
• 1 tsp unsalted butter, melted
  
• 1-11 oz tube refrigerated breadsticks
  
• 1/4 c confectioner's sugar
  
• 1 1/2 tsp RF cream cheese
  
• 1/4 tsp vanilla extract
  






Instructions



1. Preheat oven to 375�. Spray 13x9 pan with non-stick spray.
   
2. Combine brown sugar, cinnamon and butter in a small bowl; set aside.
   
3. Separate the breadsticks into 12 strips. Sprinkle the tops with the brown sugar mixture and roll each one into a spiral, pressing to seal the ends. Arrange in a baking pan about 1" apart and bake until lightly golden, 15-18 minutes. Cool on a rack 10 minutes.
   
4. To prepare frosting, combine confectioner's sugar, cream cheese and vanilla in a small bowl, adding a few drops of water if needed to make a smooth, spreadable glaze. Drizzle over the tops of the warm rolls and let stand a few minutes to set. Serve warm.