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Macaroni Salad




Source of Recipe


WW boards/pmallow






Recipe Introduction


12 servings at 2 points each
Serving size: 1/2 c
*untried*





List of Ingredients



• 4 1/2 c cooked macaroni, kept warm
  
• 3/4 c FF mayonnaise
  
• 1/4 c FF sour cream
  
• 3 T sweet pickle relish
  
• 1 medium sweet red pepper, diced
  
• 1 medium green pepper, diced
  
• 1 medium carrot, diced
  
• 1/4 c red onion, minced
  
• 1/8 tsp table salt, or to taste
  
• 1/8 tsp black pepper, or to taste
  






Instructions



1. While macaroni is still warm, place in a large bowl. Add mayonnaise, sour cream and relish and toss to coat. Add peppers, carrot and onion; toss to combine. Season to taste with salt and pepper.
   
2. Serve warm or chilled.