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    Steamed Artichokes


    Source of Recipe


    WW Magazine March/April 2005


    Recipe Introduction


    Yields 8 servings at ?? points each
    (I have to check the point value for artichokes...)


    List of Ingredients


    • 8 medium artichokes
    • honey mustard dressing


    Instructions


    1. Working with one artichoke at a time, slice off the top inch of leaves and the stem end of each artichoke. Using scissors, ship off the thorny tips of the outer leaves. With a small spoon, scrape out the thorny chokes. Steam bottom side up over 2" boiling water until tender, 35-50 minutes. Serve each artichoke with 2 T FF honey mustard salad dressing for dipping.
 

 

 

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