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    Holiday Sausage Rollups

    Source of Recipe


    List of Ingredients

    1 (16-ounce) package spicy pork sausage (such as Jimmy Dean)

    1/2 red bell pepper, diced

    4 scallions, thinly sliced

    2 (8-ounce) packages refrigerated crescent rolls (8 rolls each)


    Preheat oven to 400 degrees F.

    In a bowl, combine sausage, red pepper, and scallions; mix well. Unroll one package of crescent rolls and press seams together to form one large rectangle. Repeat with second package of crescent rolls.

    Spread half of sausage mixture evenly over each rectangle; starting from a narrow end, roll up jelly roll-style. Cut each roll into eight equal slices and place on its side on a baking sheet to form a Christmas tree (see photo).

    Bake 25 to 30 minutes, or until sausage is no longer pink and crust is golden. Serve warm




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