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    Cinnamon Quick Bread


    Source of Recipe


    *

    List of Ingredients





    2 cups all-purpose flour
    1-1/2 cups sugar, divided
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup buttermilk
    1 egg
    1/4 cup canola oil
    3 teaspoons ground cinnamon
    GLAZE:
    1/4 cup confectioners' sugar
    1-1/2 to 2 teaspoons milk

    Recipe



    In a large bowl, combine the flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. Grease the bottom only of a 9-in. x 5-in. loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.

    Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf

 

 

 


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