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    Chewy Two Chips Bars


    Source of Recipe


    *

    List of Ingredients





    1/2 cup butter

    1 1/2 cup graham cracker crumbs

    1 (10-ounce) package peanut butter or butterscotch chips, divided use

    1 1/2 cups sweetened flaked coconut

    1 (14-ounce) can sweetened condensed milk (not evaporated milk)

    1 cup semisweet chocolate chips

    1 1/2 teaspoons vegetable shortening

    Recipe



    Heat oven to 350. Place butter in 13 x 9 x 2-inch baking pan. Heat in oven until melted; remove pan from oven. Sprinkle graham cracker crumbs evenly over butter; press down with fork.

    Sprinkle 1 cup peanut butter chips over crumbs; sprinkle coconut over chips. Layer remaining 2/3 cup peanut butter chips over coconut; drizzle sweetened condensed milk evenly over top. Press down firmly.

    Bake 20 minutes or until lightly browned.

    Combine chocolate chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth.

    Drizzle evenly over top of baked mixture. Cool completely. Cut into bars.

    Makes about 48 bars

 

 

 


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