Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Chocolate Crunch Brownies




Source of Recipe


Amy


List of Ingredients




1 cup butter
2 cups sugar
2 eggs
6 tablespoons unsweetened cocoa
1 cup flour
2 teaspoons vanilla extract
1/2 teaspoon salt
1 (7-ounce) jar marshmallow creme
2 cups semisweet chocolate chips
1 cup chunky peanut butter
3 cups crispy rice cereal

Recipe



Cream butter and sugar, and beat in eggs. Add next 4 ingredients. Bake in greased 9x13 at 350 for 30 minutes. Spread marshmallow creme on cooled brownies. In a sauce pan melt chocolate chips and peanut butter stirring constantly until smooth. Remove from heat and add rice crispies and spread over marshmallow creme. Serve chilled.