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Chocolate Scotcheroos




Source of Recipe


Annie


List of Ingredients




1 c. sugar
1 c. light corn syrup
1 c. creamy peanut butter
6 c. Rice Krispies or crispy rice cereal
1 c. (6oz.) semi-sweet chocolate chips
1 c. (6oz.) butterscotch chips

Recipe



Combine sugar and light corn syrup in a large saucepan. Cook over moderate heat, stirring frequently, but only until mixture bubbles. Remove from heat. Stir in peanut butter and mix well. Add Rice Krispies and stir until well-coated. Press mixture evenly into a buttered 9×13 pan. Melt semi-sweet chocolate chips and butterscotch chips together over very low heat. Stir until well-blended. Remove from heat and spread over Rice Krispies mixture. Cool until firm. Cut into bars.