Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Killer Brownies




Source of Recipe


Amy


List of Ingredients




14 ounces caramels
18 1/4 ounces German chocolate cake mix
1 cup walnuts, chopped
1 (8 ounce) can evaporated milk
3/4 cup butter, melted
1 cup semi-sweet chocolate chips


Recipe



Preheat oven to 350.

Melt caramels slowly with 1/3 cup evaporated milk.

Combine cake mix, 1/3 cup evaporated milk, butter, and nuts. Stir briefly.

Press 1/2 dough into 9 x 13 x 2 pan.

Bake at 350 for 6 minutes. Remove from oven. (Tip: leave
oven set at 350 for later use in this recipe.).

Sprinkle with chips and spread caramel mixture over top. Crumble remaining dough over top.

Bake at 350 for 15-18 minutes.

Refrigerate for 30 minutes to set caramel. Cut into bars.