Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Oatmeal Carmelitas


    Source of Recipe


    *

    List of Ingredients




    Crust

    2 cups Pillsbury BESTŪ All Purpose or Unbleached Flour

    2 cups quick-cooking rolled oats

    1 1/2cups firmly packed brown sugar

    1 teaspoon baking soda

    1/2 teaspoon salt

    1 1/4 cups margarine or butter, softened

    Filling

    1 (12.5-oz.) jar (1 cup) caramel ice cream topping

    3 tablespoons All Purpose or Unbleached Flour

    1 (6-oz.) pkg. (1 cup) semisweet chocolate chips

    1/2 cup chopped nuts

    Recipe



    Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.

    Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.

    Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.

    Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |