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Peppermint Chocolate Squares




Source of Recipe


internet


List of Ingredients





First Layer:
2 squares (1 oz) unsweetened chocolate
1/2 cup margarine
2 eggs
1 cup sugar
1/2 cup flour
1 cup pecans, chopped

Second Layer:
2 cups confectioners’ sugar
3 Tbsp margarine
2 Tbsp whipping cream
3/4 tsp pure mint & peppermint extract
4 drops green food coloring

Third Layer:
1 1/2 cups milk chocolate chips
3 Tbsp vegetable oil



Recipe



Melt chocolate and margarine in glass mixing bowl on high for 2 minutes. Stir in remaining first layer ingredients. Pour into 8″ square glass baking dish. Microwave 5-6 minutes on high, giving dish a 1/4 turn halfway through cooking. In a separate bowl, mix together second layer ingredients. Spread over first layer. Refrigerate to harden. Combine third layer ingredients in glass bowl for about 3 minutes at 50% power. Pour over second layer. Refrigerate and cut into squares.