Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

THE BEST NO BAKE PEANUT BUTTER BARS




Source of Recipe


Jessica J.


List of Ingredients




8 tablespoons (113g) unsalted butter, melted
2 cups Ritz cracker crumbs (about 60 crackers or about 194g)
1 1/4 cups (142g) powdered sugar
3/4 cup + 2 tablespoons creamy peanut butter, divided
1 cup chocolate chips

Recipe



Line a 9�9-inch or 9�13-inch pan with foil and spray with cooking spray. (Or you can use any size pan in between; the bigger the pan the thinner the bars.)
Place melted butter, Ritz cracker crumbs, powdered sugar, and 3/4 cup peanut butter in a large bowl. Mix by hand until combined. Press firmly into prepared pan.

Place chocolate chips and remaining 2 tablespoons peanut butter in a microwave-safe bowl. Heat on 50% power in 30 second increments, stirring between each, until melted and smooth. Pour over bars and spread with a spatula to evenly coat.

Chill for at least 1 hour to set, slice into bars. **It�s best to slice them at room temperature so your chocolate doesn�t shatter.**

These can be stored in an airtight container at room temperature or in the refrigerator, depending on how warm your house is. The chocolate will get melty if it�s too hot, so use your judgement on where you should store them.