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Easy Mint Hot Chocolate




Source of Recipe


*


List of Ingredients




6 Andes chocolate mints
16 ounces chocolate milk
mini marshmallows, optional


Recipe



In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired. Yield: 2 servings.