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Rum Chata Cheesecake Pudding Shots




Source of Recipe


*


List of Ingredients





1 small pkg. Cheesecake pudding (instant, not the cooking kind)

¾ Cup Milk

¾ Cup Rum Chata

8oz tub Cool Whip


Recipe



Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.
Add cool whip a little at a time with whisk.
Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired.
Place in freezer for at least 2 hours.