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Easy-Baked Cheddar Biscuits




Source of Recipe


myfoodandfamily.com


List of Ingredients




1 cup flour

2 tsp. CALUMET Baking Powder

1/4 tsp. cream of tartar

1/4 tsp. sugar

1/4 tsp. salt

1/4 cup cold butter, cut up

1 cup KRAFT Shredded Cheddar Cheese

1/3 cup milk

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread


Recipe




Heat oven to 450ºF.

Mix first 5 ingredients in medium bowl.

Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

Stir in cheddar. Add milk; stir until mixture forms soft dough.

Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square.

Cut into 9 squares; place, 2 inches apart, on baking sheet.

Bake 10 to 12 min. or until golden brown. Serve warm with cream cheese spread.