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    Boozy Banana Nut Bread


    Source of Recipe


    *

    List of Ingredients




    1 cup of sugar
    1/3 cup of unsalted butter
    2 eggs
    4 mashed ripe bananas
    1/3 cup water
    2 tablespoons of spiced rum (optional)
    1 2/3 cups all purpose flour (Not self rising)
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/4 teaspoon baking powder
    1 cup chopped pecans

    Recipe




    1. Heat oven to 350 degrees and grease bottom of a bread loaf pan

    2. Mix sugar and butter until well blended in a large mixing bowl, stir in eggs and blend well

    3. Add bananas, rum and water and mix until well blended

    4. Stir in flour, baking soda, salt and baking powder until just moistened, fold in pecans

    5. Pour into the loaf pan and bake for 50-60 minutes until toothpick inserted in center comes out clean

    6. Let cool for 5 minutes, remove from pans and cool on wire racks prior to slicing.

 

 

 


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