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Cheesy Onion Bread




Source of Recipe


Kelly B


List of Ingredients





2 Sweet Onions - chopped
4 Tablespoons Unsalted Butter
Pinch Salt/Pepper
1 Large French or Sourdough Loaf - sliced in half, lengthwise
3 Cups Shredded Mozzarella Cheese
Fresh Parsley



Recipe



Saute onions and butter over Medium heat 25-30 minutes or until light golden brown. (stir occasionally) Add a generous pinch of salt and pepper at the end. Preheat oven to 375°F Place sliced bread loaf onto baking sheet. Spread onions evenly on top of sliced bread loaf. Top with shredded mozzarella. Bake for 10 minutes or until cheese is melty. For a brown bubbly top, broil on high for 2-3 minutes. Top with fresh parsley. Cut and serve.