Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Mexican Cheese Quick Bread


    Source of Recipe


    Amy

    List of Ingredients





    2 c. all purpose flour
    2 1/2 tsp. baking powder
    2 tsp. chili powder
    1 tsp. salt
    1/2 tsp. dried leaf thyme
    1/8 tsp. pepper
    2 eggs, lightly beaten
    1 c. milk
    1/4 c. vegetable oil
    2 c. shredded Monterey Jack cheese (8 oz.)
    Few drops hot pepper sauce

    Recipe



    Grease 9 x 5 inch loaf pan. Preheat oven to 375 degrees. In a large bowl, blend flour, baking powder, chili powder, salt, thyme, and pepper. Make a well in center of mixture. In a medium bowl, beat eggs, milk, and oil until blended. Stir in cheese and hot pepper sauce. Add to flour mixture; stir only until dry ingredients are moistened. Pour into greased pan. Use a spoon to smooth top. Bake in preheated oven 55-60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool on rack. Makes 1 loaf.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |