Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Apple Fritter Breakfast Casserole II

    Source of Recipe


    Recipe Link:

    List of Ingredients

    6-7 baked croissants, cubed
    cup heavy cream
    cup applesauce
    3 eggs
    teaspoon cinnamon
    1 teaspoon vanilla extract

    4 large apples, peeled and diced
    5 tablespoons butter
    1 cup brown sugar
    1 teaspoon cinnamon
    teaspoon nutmeg
    1 teaspoons cornstarch
    1 tablespoon water
    1 teaspoon lemon juice

    cup powdered sugar
    2 tablespoons heavy cream
    1/2 teaspoon vanilla


    Preheat oven to 375 degrees F and lightly grease a 9x13-inch baking dish.
    Add cubed croissants to the baking dish and spread into an even layer. Set aside.
    To cook apples: melt butter in a large skillet over medium-low heat. Add brown sugar, cinnamon, and nutmeg and mix until smooth. Add apples and cook for 5 minutes, stirring often. Mix together cornstarch and water in a small bowl. Once fully incorporated, stir mixture into apples. Stir in lemon juice then remove from heat.
    In a medium bowl, whisk together heavy cream, applesauce, eggs, vanilla, and cinnamon.
    Spoon apple mixture onto croissant layer and then pour egg mixture evenly over top. Bake for 35-40 minutes.
    For icing: Mix together powdered sugar, cream, and vanilla until smooth. Allow bake to cool for 5 minutes then drizzle icing over top




previous page | recipe circus home page | member pages
mimi's cyber kitchen |