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    Apple Fritter Breakfast Casserole II


    Source of Recipe


    internet

    Recipe Link: https://12tomatoes.com/apple-fritter-breakfast-casserole/#recipe

    List of Ingredients




    6-7 baked croissants, cubed
    ½ cup heavy cream
    ½ cup applesauce
    3 eggs
    ½ teaspoon cinnamon
    1 ½ teaspoon vanilla extract

    APPLE MIXTURE
    4 large apples, peeled and diced
    5 tablespoons butter
    1 cup brown sugar
    1 teaspoon cinnamon
    ¼ teaspoon nutmeg
    1 ½ teaspoons cornstarch
    1 tablespoon water
    1 teaspoon lemon juice

    ICING
    ½ cup powdered sugar
    2 tablespoons heavy cream
    1/2 teaspoon vanilla

    Recipe



    Preheat oven to 375 degrees F and lightly grease a 9x13-inch baking dish.
    Add cubed croissants to the baking dish and spread into an even layer. Set aside.
    To cook apples: melt butter in a large skillet over medium-low heat. Add brown sugar, cinnamon, and nutmeg and mix until smooth. Add apples and cook for 5 minutes, stirring often. Mix together cornstarch and water in a small bowl. Once fully incorporated, stir mixture into apples. Stir in lemon juice then remove from heat.
    In a medium bowl, whisk together heavy cream, applesauce, eggs, vanilla, and cinnamon.
    Spoon apple mixture onto croissant layer and then pour egg mixture evenly over top. Bake for 35-40 minutes.
    For icing: Mix together powdered sugar, cream, and vanilla until smooth. Allow bake to cool for 5 minutes then drizzle icing over top

 

 

 

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