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    Biscuit & Gravy Casserole


    Source of Recipe


    *

    List of Ingredients




    1 can biscuits

    1 lb breakfast sausage

    2 cups shredded cheese

    6 eggs

    2 1/2 cups gravy

    2 1/2 cup milk

    to taste Salt & pepper

    Recipe



    Cut the biscuits into small pieces

    Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper

    Brown sausage

    To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.

    Grease a 9 x 12 casserole pan

 

 

 


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