Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

French Toast




Source of Recipe


*


List of Ingredients




4 eggs, beaten
1/4 c. milk
2 T. sugar
1 T. ground cinnamon
8 slices of french bread or any kind of bread
2 to 3 T. margarine


Recipe



Combine first four ingredients in a shallow pan and mix well. Trim bread crusts, if desired. Melt margarine in a fry pan. Dip bread in the egg mixture and fry until golden brown on both sides. Serve with a dusting of powdered sugar and maple syrup.