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    Morning Glory Muffin Squares

    Source of Recipe

    betty crocker

    List of Ingredients


    1/2 cup Original Bisquick® mix
    1/3 cup packed brown sugar
    2 tablespoons firm butter or margarine


    2 cups Original Bisquick® mix
    1 1/2 teaspoons pumpkin pie spice
    1/2 cup chopped walnuts
    1/2 cup shredded carrots
    1/2 cup raisins
    2 tablespoons granulated sugar
    2/3 cup milk
    2 tablespoons vegetable oil
    1 egg


    1. Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.

    2. In large bowl, stir 2 cups Bisquick mix, the pumpkin pie spice, walnuts, carrots, raisins and granulated sugar until blended. Stir in milk, oil and egg until blended. Pour into ungreased 8-inch square pan. Sprinkle with streusel.

    3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm




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