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Oven Omelet




Source of Recipe


unknown


List of Ingredients





8 large eggs
1/2 c. half & half cream
4 oz. (1 cup) shredded cheddar cheese
1 c. finely-chopped fully cooked ham
1/4 c. finely-chopped green pepper
1/4 c. finely-chopped onion


Recipe



In a bowl, beat the eggs and cream with a wire whisk until light and fluffy. Stir in cheese, ham, pepper and onion. Pour into greased 9x9 casserole. Bake at 400 for 25 minutes or until golden brown.