Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Pecan Rolls




Source of Recipe


Paula U


List of Ingredients




· 1 stick butter
· ½ cup brown sugar (I use light, suppose dark would work)
· 1 tsp. cinnamon
· 1 pkg. cook and serve (not instant) butterscotch pudding
· 1 small pkg. pecans
· 1 small pkg. (12 count) small round freezer rolls (like Rhodes – or Hy-Vee has their own brand)


Recipe



Cook over low heat, butter, sugar and cinnamon until dissolved. Grease bundt pan. Sprinkle pecans on bottom of pan. Arrange frozen rolls around bundt pan. Next, sprinkle pudding over rolls (this really covers them). Pour butter sauce over the top. Cover with a towel and let set on counter overnight. In the morning bake for 20 minutes at 350 degrees. When done baking, flip bundt pan onto large plate or cookie sheet. Bon apetit!