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Sausage-Mushroom Breakfast Bake




Source of Recipe


Taste of Home


List of Ingredients




1 pound bulk pork sausage

2 cups sliced fresh mushrooms

6 cups cubed bread

2 cups shredded sharp cheddar cheese

1 cup chopped fresh tomatoes

10 large eggs, lightly beaten

3 cups whole milk

2 teaspoons ground mustard

1/2 teaspoon salt

1/4 teaspoon pepper



Recipe



In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.

Place half of the bread cubes in a greased 13x9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread mixture.

Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.