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    Sausage Cream Cheese Crescents

    Source of Recipe

    Newspaper clipping

    List of Ingredients

    16 oz bulk sausage, cooked and crumbled (any flavor)
    8 oz cream cheese, softened
    2 can refrigerated crescent rolls
    1 c shredded sharp cheddar cheese (or any cheese)

    1. Mix cooked sausage, cream cheese, and shredded cheese together.

    2. Separate rolls into triangles.

    3. Cut eat triangle in half lengthwise.

    4. Scoop a heaping tablespoon onto each roll.

    5. Roll up.

    6. Bake at 375 for 15 minutes or until golden brown.





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