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    Cream Bonbons

    Source of Recipe

    Betty B.

    List of Ingredients

    4 cups confectioners' sugar
    1 cup ground pecans or walnuts
    1/2 cup plus 2 tablespoons sweetened condensed milk
    1/4 cup butter, softened
    3 cups (18 ounces) semisweet chocolate chips
    2 tablespoons shortening


    In a large bowl, combine the confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, place in the freezer for a few minutes first.)




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