Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Cream Bonbons


    Source of Recipe


    Betty B.

    List of Ingredients





    4 cups confectioners' sugar
    1 cup ground pecans or walnuts
    1/2 cup plus 2 tablespoons sweetened condensed milk
    1/4 cup butter, softened
    3 cups (18 ounces) semisweet chocolate chips
    2 tablespoons shortening

    Recipe



    In a large bowl, combine the confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, place in the freezer for a few minutes first.)

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |