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    Taco Bake

    Source of Recipe


    List of Ingredients

    1 1/2 lbs 93% to 96% lean ground beef

    14.5 oz. can diced tomatoes with green chilies

    1/2 cup water

    1 cup sour cream

    1 pkg. taco seasoning

    8 to 12 oz. pkg. Colby-Monterey Jack cheese shredded (use more if you like a lot of cheese)

    Corn tortilla chips


    Preheat oven to 350.

    In a medium skillet over medium heat, brown the ground beef and drain fat.

    Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix.

    Let simmer for 5-10 minutes.

    In the bottom of a greased 9x13 baking dish, place a layer of tortilla chips.

    Cover with a layer of meat mixture then a layer of cheese.

    Repeat this process until the last layer is cheese.

    Bake for 20 minutes, or until the cheese is bubbly.




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